Pina Colada Recipe with Cream of Coconut

If you’re dreaming of sipping a tropical cocktail by the beach, you’re in for a treat. Today, we’re going to dive into the world of pina coladas, a delightful concoction that embodies the essence of paradise. 

Our recipe includes cream of coconut, pineapple juice, and a perfect blend of rums, creating a creamy, sweet, and slightly tangy drink that will transport you straight to a hammock on a pristine beach. 

So, let’s grab our cocktail shakers and get ready to whip up the ultimate piña colada.

The Pina Colada: A Taste of the Tropics

The pina colada is a beloved classic cocktail that originated in Puerto Rico in the 1950s. Its name, which means “strained pineapple” in Spanish, perfectly describes the primary ingredients used to create this delightful drink. 

The pina colada gained international fame for its creamy, tropical flavors, and it’s often associated with vacation destinations, palm trees, and sandy beaches.

Ingredients You’ll Need

To make the perfect pina colada, you’ll need the following ingredients:

  • 4 ounces of cream of coconut
  • 4 ounces of pineapple juice
  • 1 1/2 ounces of rum (Bacardi Gold)
  • 1 1/2 ounces of coconut rum (Malibu)
  • 2 cups of crushed ice

Cream of Coconut: The Star of the Show

The secret to the rich and creamy texture of a piña colada lies in the cream of coconut. This sweet, coconut-based ingredient not only adds a luscious mouthfeel to the drink but also infuses it with a tropical coconut flavor that’s simply irresistible. 

For this recipe, we recommend using a high-quality cream of coconut.

Crafting Your Perfect Pina Colada

Now that we have our ingredients ready, let’s dive into the steps to create your perfect pina colada.

Step 1: Gather Your Tools

Before you begin, make sure you have the following tools on hand:

  • Blender
  • Measuring cups and jigger
  • Glasses for serving
  • Garnishes (pineapple wedges and maraschino cherries, if desired)

Step 2: Blend Until Smooth

  • Start by adding 4 ounces of cream of coconut to your blender. This heavenly ingredient will serve as the creamy base of your piña colada.
  • Next, pour in 4 ounces of pineapple juice. The natural sweetness and tanginess of the pineapple juice will balance the richness of the cream of coconut.
  • It’s time to add a tropical twist with the rum. Measure and pour 1 1/2 ounces of Bacardi Gold rum into the blender. This rum’s warm and smooth flavor profile complements the other ingredients perfectly.
  • To enhance the coconut essence, add 1 1/2 ounces of Malibu coconut rum. This addition takes your piña colada to the next level, infusing it with a delightful coconut aroma.
  • Finally, add 2 cups of crushed ice to the blender. The crushed ice will give your piña colada a frosty, refreshing quality that’s essential for a tropical cocktail.

Step 3: Blend to Perfection

With all the ingredients in the blender, it’s time to create magic. Blend everything until the mixture is smooth and creamy. 

You want the ice to be completely crushed, and the drink to have a thick, milkshake-like consistency.

Step 4: Serve and Garnish

Pour your freshly blended piña colada into glasses of your choice. To elevate the presentation, garnish your piña colada with pineapple wedges and maraschino cherries. 

These colorful additions not only make your drink visually appealing but also add a touch of fruity sweetness to each sip.

Tips for the Perfect Piña Colada

Creating the perfect piña colada is an art, and here are some tips to help you master it:

  • Use Fresh Ingredients: 

Whenever possible, opt for fresh pineapple juice to enhance the natural flavors of the drink.

  • Balance Sweetness: 

Depending on your preference, you can adjust the sweetness of your piña colada by adding more or less cream of coconut.

  • Experiment with Garnishes: 

Get creative with your garnishes. Try adding a slice of lime, a sprig of mint, or even a dash of ground cinnamon for a unique twist.

  • Chill Your Glassware: 

For an extra refreshing experience, chill your glasses in the freezer before serving.

As with any indulgent treat, moderation is key. Enjoy your piña colada responsibly, and savor every sip of this tropical delight.


In just a few simple steps, you can create the ultimate piña colada that embodies the spirit of the tropics. 

Whether you’re lounging by the pool, hosting a beach-themed party, or simply craving a taste of vacation, this creamy, coconut-infused cocktail will transport you to a world of sun, sand, and relaxation. 

So, gather your ingredients, blend up a batch, and let the flavors of the piña colada whisk you away to paradise. Cheers!

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