Chocolate Chip Coffee Cake with Sour Cream

Imagine a cake that’s soft and tender, filled with tiny bursts of chocolatey goodness, and crowned with a sweet, crispy topping. Now, imagine this delightful creation gracing your table, ready to be savored with your morning coffee or enjoyed as a sweet treat anytime. 

We’re talking about none other than the irresistible Chocolate Chip Coffee Cake with Sour Cream, a dessert that’s both comforting and scrumptious.

In this blog, we’re going to delve into the world of this wonderful cake, exploring what makes it so special and why it’s a favorite in many households. 

Whether you’re a seasoned baker or just starting in the kitchen, you’ll find joy in the simplicity and deliciousness of this classic recipe. So, let’s embark on a delightful journey into the realm of chocolate chip coffee cake with sour cream!


  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 cup sour cream
  • 1 teaspoon baking soda
  • 1 3/4 cups (7.5 ounces) all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon fine sea salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/2 cup mini semisweet chocolate chips (plus more for topping)

For the Topping:

  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • Cacao nibs, for topping


1. Preheat and Prepare:

  • Preheat your oven to 350°F (175°C).
  • Butter a 9-inch round by 3-inch deep cake pan (preferably with a removable bottom) or an 8-inch nonstick tube pan. Lightly spray with cooking spray or coat with butter.

2. Cream Butter and Sugar:

  • In a mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, cream the room-temperature butter and sugar together until fluffy, which should take about 2 to 3 minutes.

3. Add Eggs:

  • Add the room-temperature eggs, one at a time, mixing well after each addition.

4. Prepare Dry Ingredients:

  • In a separate bowl, mix baking powder and salt with the all-purpose flour until evenly incorporated.
  • Mix baking soda into the sour cream.

5. Combine Wet and Dry Ingredients:

  • Alternate adding half of the sour cream mixture to the batter, followed by half of the dry ingredients, mixing well after each addition.
  • Scrape down the sides of the bowl, then repeat with the remaining sour cream and flour until just incorporated.

6. Flavor with Extracts:

  • Mix in the vanilla and almond extracts to enhance the flavor.

7. Add Chocolate Chips:

  • Fold in the mini semisweet chocolate chips until evenly distributed throughout the batter.

8. Prepare Cinnamon Sugar Topping:

  • In a small bowl, whisk together the granulated sugar and ground cinnamon.

9. Layer the Cake:

  • Spread half of the batter into the prepared cake pan.
  • Sprinkle half of the sugar-cinnamon mixture evenly over the batter.
  • Gently swirl a few strokes through the batter with a knife.
  • Top with the remaining batter, then sprinkle with the remaining sugar-cinnamon mixture.
  • Swirl once again for that delightful marbled effect.
  • Sprinkle a few more chocolate chips and cacao nibs on top, as desired.

10. Bake to Perfection:

  • Bake your coffee cake for about 45 to 50 minutes, or until the top is beautifully golden brown.
  • Test for doneness by inserting a toothpick near the center – it should come out clean or with just a few moist crumbs attached.

11. Cool and Serve:

  • Allow the cake to cool in the pan on a wire rack.
  • Run a knife around the edge to release it, then remove from the pan and cool completely.
  • Your delicious Sour Cream Chocolate Chip Coffee Cake is ready to be enjoyed!

12. Storage:

  • Store the cake in an airtight container, and it will stay fresh for up to 3 days.


In conclusion, Sour Cream Chocolate Chip Coffee Cake is a timeless classic that never goes out of style. It’s a sweet, comforting treat that brings back fond memories and creates new ones. 

Enjoy it as part of a cozy breakfast or savor it with a cup of coffee or tea in the afternoon. However you choose to indulge, this cake is a delicious reminder of the love and tradition that family recipes carry with them.

So, go ahead, whip up a batch of this delightful coffee cake, and savor every bite. Let it transport you to a simpler, sweeter time, and relish in the joy of sharing good food and cherished memories.

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